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10 Aug 2024
Countries in Pictures – Travel Talk Series – A Rendezvous with Guizhou (貴州邂逅) by Mr. Vincent WONG
 
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30 Jul 2024 - 31 Jul 2024
[FULL] 公暦與十二生肖農暦算法
 
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27 Jul 2024
HKUAA Gourmet Dinner on 27 July 2024 (Sat)
 
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27 Jul 2024
Popular Science Series – Paleontology in Pictures by Mr. Vincent WONG
 
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18 Jun 2024
Breakfast@Central - China’s Balancing Act: Regulating Big Tech vs Promoting Growth
 
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15 Jun 2024
New Graduates Welcome Party and HKU Alumni Prize Presentation on 15 June 2024 (Sat)
 
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1 Jun 2024
[FULL] HKUAA Guided Tour for the Exhibition Eternity in Transience at Tai Kwun
by HKUAA Green and Culture Group
 
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1 Jun 2024
[FULL] HKUAA Music Talk & Lunch on 1 June 2024
 
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Hong Kong University Alumni Association
Events

(3 classes are all full, thank you) 心型酥皮半熟芝士撻班
by Professional Alumni Group



ADDITIONAL CLASS C: 25 JUN 11:30-14:30

課程內容:
  • 人數: 12人
  • 課時: 約3小時
  • 語言: 廣東話
  • 導師:Chef Joel Wong
  • Venue: Be a Chef, 
    香港銅鑼灣軒尼詩道397號東區商業大廈8樓806
    銅鑼灣地鐵站B出口,步行3分鐘即可
     
  • 提供詳盡食譜,相關用具,圍裙,及現成酥皮
  • 每人會製作3個6cm 及3個4.5cm 心型酥皮半熟芝士撻,完成後可帶回家中與家人朋友分享


Please pay directly if you would like to enroll. Should you have any queries, please email to josephhku@gmail.com.

Choose your class

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