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30 Aug 2019
Dinner Talk on “打開世界名校之門!—入學申請全攻略 “ by 資深學業及生涯策劃顧問 :凌羽一博士 (Dr. Jeffrey Hui)
 
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27 Jun 2019
(FULL)Dinner Talk by Dr Stephen Chung on Orthopaedics Sports Injuries
by Professional Alumni Group
 
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22 Jun 2019
***FULL***
HKUAA Guided Tour to Former Fanling Magistracy

by HKUAA Green and Culture Group
 
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5 Jun 2019
Joint Get-together with HKU MBA 2019
by Professional Alumni Group
 
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31 May 2019
Young Alumni Happy Hour
by Young Alumni Group
 
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18 May 2019
HKUAA CHOIR Recruitment Circular Summer Season 2019
 
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15 May 2019
[FULL] 2nd Wine Dinner of 2019 by HKUAA Fine Wine Club
 
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30 Apr 2019
Curriculum Vitae (CV) Review
by Student Member Group
 
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Hong Kong University Alumni Association

AA Bar

AA Bar Bulletin

It is an exclusive venue to eat, drink and relax with friends in the heart of Central
.

It offers a wide range of spirits, cocktails, beers, wines as well as freshly brewed coffee and Tai Pai Dong milk tea. Our kitchen provides freshly prepared snacks such as Fried Bean Curd and Shrimp Toast. 

The Lounge also serves deluxe Lunch Box' set complete with soup and fruit from 12:00 pm to 2:30 pm on Monday to Friday, for busy executives who wants good food quality despite limited time.

Opening Hours: Monday to Sunday (11am – 11pm) 

Check out the Fine Wine Selections.«

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Private Events

The convenient location and comfortable setting of Alumni Lounge provides a perfect choice for small and medium sized private gatherings.

30- Seated/ PA system
For enquiries, please call Mr. Lau Chi-on at HKUAA  ( 2522 7968 ).

**The Executive Committee of the Hong Kong University Alumni Association reserves the right to change menu and price without prior notice.

Corkage fees will be charged to wines brought for consumption at the HKUAA Clubhouse.

Outside food and drinks are not allowed inside HKUAA Clubhouse.

Cake cutting fees will be charged (cost will be waived for Life Members).


 

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ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
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