Deposit/ Cheque*	Credit Card/ Paypal
Charge per person :	$688	$718
Charge per table :  (10 per table)	$6600	$6860

Charge per person : $688  (No children below age of 10)

Charge per table :  $6,600  (10 per table)

* Payment by bank transfer or cheque payable to Hong Kong University Alumni Association

HSBC Account No:        848-307666-838

Account Name:              Hong Kong University Alumni Association
 

Highlights of the Gala Dinner:

*Talk by guest speaker, celebrity investment advisor Mr. Chan Wing Luk (Uncle Six).

*Introducing HKUAA CHOIR with Dr. Michael Ryan as Music Director.

  
As this bi-annual alumni event has been most popular with alumni members and guests in the past, please make your reservations as soon as possible to facilitate the first-come-first-served policy.  Kindly contact Ms. May WONG at 2522 6113 or Ms. Christy LIU at 3421 1218.

 

Reservations without payment will not be honoured by HKUAA.

 

 

SPONSORS of Alumni Gala Dinner -

        Please give your generous support to HKUAA by sponsoring the following :

1.    Table Prizes (1 or more prizes per table)

        A total of 20 tables.

2.    Lucky Draw Prizes (1-20 prizes by drawing raffle tickets)

3.    Sponsorship by cash in a designated amount

 

For Sponsorship, kindly contact HKUAA staff at 2522 6113 or 3421 1218 for further information.
FREE ADVERTISING is on offer by means of company handout and/ or pamphlet. Acknowledgments to Sponsors and their companies will be given at the Alumni Gala event.

 

Deadline of Sponsorship :  April 16  Wednesday

 

    Thank you very much for your kind attention and support.

    See you at the Gala Dinner!

    With best wishes,

    Lucy Cheung

    Chairperson

    Alumni Gala Dinner 2014 Organizing Committee

 

 

 

               MENU  :  Western Cuisine

                           

    Norwegian Salmon Tartar with shaved Fennel & Herbs

                         Citrus Dressing

                                ****

 

                Creamy Asparagus Soup

                                ****

    Roasted Australian Rib Eye with Roasted Potatoes &

        Roots Vegetables and Port Wine Veal Jus

                                  O R

     Pan-seared Barramundi Fillet with Capers Lemon Butter Sauce

            Roasted Mixed Zucchini and Green Peas, Mashed Potatoes

                                ****

    Traditional Apple Crumble with Vanilla Ice Cream & Berries

                                   ****

 

                      Coffee/Tea with Petits Fours

 

*Red and white wine by the glass with soft drinks included.

*For those who'd like to order other alcoholic drinks and a bottle of wine, please pay by credit card or cash at table.