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Countries in Pictures – Travel Talk Series – A Rendezvous with Guizhou (貴州邂逅) by Mr. Vincent WONG
 
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Popular Science Series – Paleontology in Pictures by Mr. Vincent WONG
 
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18 Jun 2024
Breakfast@Central - China’s Balancing Act: Regulating Big Tech vs Promoting Growth
 
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15 Jun 2024
New Graduates Welcome Party and HKU Alumni Prize Presentation on 15 June 2024 (Sat)
 
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1 Jun 2024
[FULL] HKUAA Guided Tour for the Exhibition Eternity in Transience at Tai Kwun
by HKUAA Green and Culture Group
 
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1 Jun 2024
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29 May 2024
Karaoke Party and Alumni Get-together by Professional Alumni Group
 
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11 May 2024
Countries in Pictures – Travel Talk Series – PALAU by Mr. Vincent WONG
 
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Hong Kong University Alumni Association
Events

*FULL*HKUAA Buffet Dinner at Hong Kong Club

HKUAA Buffet Dinner at Hong Kong Club

 

Dear HKUAA members,       

You are cordially invited to join our HKUAA Buffet Dinner at the Hong Kong Club. Details are as follow:                                               

Date:               Friday, November 29, 2013

Time:              7:00 pm – 9:30 pm

Venue:            Garden Lounge, Hong Kong Club, 1 Jackson Road, Central, HK.

Charge:          Early Bird Price: $560 per person Before 31 Oct 2013
                                                 $600 per person After 31 Oct 2013

Free for children aged under 2, half price for children aged from 3-12

Dress Code:    Smart casual

Menu

Soup

Wild Mushroom & Scallop Cappuccino

Served at Your Table

Dressed Half Boston Lobster, Russian Salad, Herb Vinaigrette

Appetisers

Chilled Oysters, Lemon, Shallot Vinaigrette, Cocktail Sauce

Sushi & Sashimi Selection, Pickled Daikon, Ginger, Wasabi, Soy Sauce

Dill Marinated & Smoked Salmon, Capers, Purple Onion, Lemon, Honey Mustard Dressing

Home-made Goose Liver Terrine, Sauternes Jelly, Melba Toasts

Vietnamese Prawn Rice Paper Rolls, Garlic, Chilli Vinegar

Jamon Iberico de Bellota, Port Marinated Hami Melon, Mint

Burrata Mozzarella, Roast Vine Tomatoes, Bell Peppers, Basil

Salads

Assorted Seasonal Lettuces

Peppered & Rare-seared Yellow Fin Tuna, Nicoise Salad

Crabmeat, Avocado, Citrus Fruit Dressing

Thai Boneless Chicken Feet, Green Papaya, Chilli, Peanut, Lime Fish Sauce

Young Spinach, Pear, Stilton, Walnut Oil Vinaigrette

***

Selection of Salad Dressings & Condiments

Carving

Whole Roast Beef Prime Rib, Yorkshire Pudding, Grated Horseradish, Herb Gravy

Main Courses

Indian Lamb Curry, Cardamoms, Chick Pea, Saffron Basmati Rice, Condiments

Grilled King Prawns, Chilli & Garlic Butter

Pan-fried Sea Bass Fillet, Sauteed Artichoke, Cherry Tomatoes, Meuniere Sauce

Roast Kurobuta Pork Loin, Braised Red Cabbage, Chorizo Sherry Reduction

Chermoula Marinated & Roasted Spring Chicken, Black Pepper Sauce

Vegetarian Singapore Fried Noodles, Bean Curd

***

Roast Potatoes, Seasonal Vegetables

Desserts

Oriental Fruits & Fresh Berries, Selection of Haagen Dazs Ice Cream

Hong Kong Club Chocolate Mousse, Apple & Pear Crumble, Custard Sauce

Mango Bread & Butter Pudding, Passion Fruit & Coconut Meringue Tart

Chestnut Creme Brulee & Milk Chocolate Verrines

Cheese Selection, Condiments, Crackers

***

Coffee or Tea

Assorted Chocolates, Petit Fours

Wines: Loron & Fils Macon-Villages Chardonnay 2011 and Chateau Cantemerle 2004

     

Incomplete information may not be entertained. Seat(s) will only be reserved upon receipt of payment.
For enquiries please email maywong@hkuaa.org.hk or call Ms May Wong, HKUAA Administrative Manager at +852 2522-6113.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 

With Best Wishes

Alex C H LAI, Social & Events Convenor

Hong Kong University Alumni Association


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