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10 Aug 2024
Countries in Pictures – Travel Talk Series – A Rendezvous with Guizhou (貴州邂逅) by Mr. Vincent WONG
 
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30 Jul 2024 - 31 Jul 2024
[FULL] 公暦與十二生肖農暦算法
 
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27 Jul 2024
HKUAA Gourmet Dinner on 27 July 2024 (Sat)
 
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27 Jul 2024
Popular Science Series – Paleontology in Pictures by Mr. Vincent WONG
 
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18 Jun 2024
Breakfast@Central - China’s Balancing Act: Regulating Big Tech vs Promoting Growth
 
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15 Jun 2024
New Graduates Welcome Party and HKU Alumni Prize Presentation on 15 June 2024 (Sat)
 
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1 Jun 2024
[FULL] HKUAA Guided Tour for the Exhibition Eternity in Transience at Tai Kwun
by HKUAA Green and Culture Group
 
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1 Jun 2024
[FULL] HKUAA Music Talk & Lunch on 1 June 2024
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


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