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21 Dec 2024
Countries in Pictures – Travel Talk Series – A Visit to Normandy by Mr. Vincent WONG
 
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5 Dec 2024
HKUAA Choir Recruitment Circular SPRING SEASON 2025
 
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27 Nov 2024
Karaoke Party and Alumni Get-together 27 Nov 2024 by Professional Alumni Group
 
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16 Nov 2024
HKUAA Guided Tour to Exhibition 唐樓中的二戰日記:從香港見證歐洲戰場的中國身影
by HKUAA Green and Culture Group
 
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16 Nov 2024
A Quick Guide on World Religion for Travellers (Part 2) by Mr. Vincent WONG
 
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3 Nov 2024
[FULL] HKUAA Hiking on 3 Nov 2024 (Sun) Discovery Bay -> Mui Wo
 
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26 Oct 2024
***FULL***
HKUAA African Food Tasting and Guided Tour to The Colours of Africa Exhibition

by HKUAA Green and Culture Group
 
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26 Oct 2024
HKUAA Guided Tour to Exhibition Memento at Tai Kwun
by HKUAA Green and Culture Group
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


Registration fee

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