prepared by HKUAA
Online Registration
  Home
  AA Bar
  Blog
5 Jun 2019
Joint Get-together with HKU MBA 2019
by Professional Alumni Group
 
Click here for details
31 May 2019
Young Alumni Happy Hour
by Young Alumni Group
 
Click here for details
18 May 2019
HKUAA CHOIR Recruitment Circular Summer Season 2019
 
Click here for details
15 May 2019
[FULL] 2nd Wine Dinner of 2019 by HKUAA Fine Wine Club
 
Click here for details
30 Apr 2019
Curriculum Vitae (CV) Review
by Student Member Group
 
Click here for details
26 Apr 2019
Dinner Talk by Dr Derek Wong on Latest Updates on Stroke Prevention and Management
by Professional Alumni Group
 
Click here for details
14 Apr 2019
HKUAA Choir Spring Concert: Mendelssohn
 
Click here for details
13 Apr 2019
HKUAA Guided Tour to Organic Fisheries
by HKUAA Green and Culture Group
 
Click here for details
 
Hong Kong University Alumni Association
Events

[FULL] 2nd Wine Dinner of 2019 by HKUAA Fine Wine Club

MESSAGE FROM THE AA BAR

2nd WINE DINNER of 2019 at 7:30pm, on Wednesday, 15th May at HKUAA Clubhouse

[FULL]

Dear Wine Lovers and Members,
 
We are pleased to announce our second Wine Dinner this year, which will be held on 15 May at the HUUAA.  Again we have a generous sponsor in Mr Y C Ho of Wiseville who had sponsored a similar Hungarian wine event previously.  Mr Ho has this time selected some wonderful Hungarian white and red, and carefully paired them with the Cantonese dishes from our kitchen.  Below please see the food and wine menu for this occasion :

Welcome Drink: HUNGARIA EXTRA DRY (SPARKLING)

1. 瑤柱菰絲瓜甫    
  TOKAJ-NOBILIS TOKAJI SARGAMUSKOTALY 2016


2. 西芹炒龍躉球 
  APATSAGI PANNONHALMI HEMIINA WHITE 2016


3. 腿茸鷓鴣     
  BOCK VILLANYI PORTA GEZA JAMMERTAL-ORDOGAROK SELECTION 2015


4. 雲腿鴿片
  KONYARI BALATONI KEKFRANKOS JANOSHEGY SELECTION 2016

5. 發財蓮藕豬手
    GERE VILLANYI SYRAH 2015

6. 椒
鹽羊架
    VYLYAN VILLANYI DUENNUNIUM CUVEE 2006

7. 叉燒蔥花炒飯

8. 芝蔴煎堆仔 
  SZENT TAMAS TOKAJI MAD LATE HARVEST 2016



This time we are limiting our capacity to only 36 participants or three tables of 12.  There will also be opportunities to order some Hungarian wines from Wiseville if you like what you have tasted.  The charge is a reasonable $420 per head and with the usual 10% discount for Wine Club members.  And we shall start pouring the wines promptly at 7:30.  So please sign up early and come promptly!
 
 
Sincerely,

Tommy Ling
Chairman, AA Bar


Details of the event:

Date: Wednesday, 15 May, 2019

Time: 7:30pm - 9:30 pm

Venue: HKUAA (1/F, Yip Fung Building, 2 D'Aguilar Street, Central)

Charge: $420 per head for members and guests. 10% discount for Fine Wine Club members ($378).



Reservation and Payment Method:
 

1. Please complete the form in below with payment and email to Ms. Natalie Wong at natalie.wong@hkuaa.hk ON or BEFORE 10 May, 2019.  If you enroll together with your friend(s), please copy the form twice and complete it for your friend(s) as well.
 

***Enrolment Form ***

Full Name (Mr/Ms/Mrs):

HKUAA Membership No.:

Phone:

Email:
 

2. After filling out the form, please pay:
    
    [1] by DEPOSIT to our HSBC account: 
       Account Name: Hong Kong University Alumni Association 
       Account No.: 808-5-000324 

    OR 

    [2] By CHEQUE to "HKUAA"
         Please send to the cheque to Room 101, 1/F, Yip Fung Building, 2 D’Aguilar Street, Central, Hong Kong.
         The bearer of the cheque should be “HKUAA”. Please write your name and contact number at the back of the cheque.
 

3. Send us your SCANNED BANK-IN SLIP at natalie.wong@hkuaa.hk with your FULL NAME. Kindly note that places will only be reserved for members who have paid and send us the email.
 

4. A confirmation email will be sent after we have confirmed your payment.
 

Deadline of reservation: 10th May, 2019 (Friday)

back to previous

 

Home | About Us | Upcoming Events | Past Events | Facilities | Membership Benefit | Unsubscribe |

ROOM 101, 1/F., Yip Fung Building, 2 D'Aguilar Street, Central, Hong Kong
Tel: (852)2522 7968 Fax: (852)25232660 For inquiry, please contact us
Copyright © 1996 - 2019. All Rights Reserved