Hong Kong University Alumni Association

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	29 Nov 2026 HKUAA Hiking - Ma Wan

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	20 Nov 2026 Millitary Dinner Talk - Brain for War: General Staff and Operation

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	20 Sep 2026 - 11 Oct 2026 《慶佳節 - 慶中秋和迎萬聖》傳統剪紙工作坊 Traditional Paper Cutting Workshop (Autumn 2026)

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	10 Oct 2026 Countries in Pictures – Travel Talk Series: MONGOLIA

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	19 Sep 2026 *FULL* HKUAA Guided Tour to Po Leung Kuk Museum by HKUAA Green and Culture Group

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	12 Sep 2026 [FULL]HKUAA Buffet Dinner at The Hong Kong Club

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	12 Sep 2026 Popular Science Talk Series - Climate & Climatic Changes for Travelers

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	14 Jun 2026 - 20 Aug 2026 《夏日情》傳統剪紙工作坊 Traditional Paper Cutting Workshop (Summer 2026)

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News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:

鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.

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