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4 Dec 2025 - 22 Jan 2026
聖誕新年剪紙班
 
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5 Dec 2025 - 16 Jan 2026
「工夫茶體驗。欣賞潮州弦詩樂」
 
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27 Dec 2025
Lunch Talk Series - NATURE & ART FOR TRAVELLERS by Mr. Vincent Wong
 
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17 Dec 2025
Karaoke Party and Alumni Get-together 17 Dec 2025 by Professional Alumni Group
 
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30 Nov 2025
茶會 TEA SALON
 
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25 Nov 2025
HKUAA Dinner Talk - 潮菜的特點:介紹潮州菜的烹後調味、甜頭甜尾及食桌文化
 
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22 Nov 2025
[FULL] HKUAA Visit To 晨曦島福音戒毒中心@西貢伙頭墳洲 (22 November 2025 - Saturday) by Professional Get-together Group
 
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20 Nov 2025
傳統剪紙工作坊
 
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Hong Kong University Alumni Association
News

New Chef, New Specialities at HKUAA Premises

HKUAA Premises has introduced a brand new menu developed by Chef Lee, who has recently joined us from Luk Yu Restaurant.

With close of 30 years of experience under his belt, Chef Lee is one of the most coveted chef in Cantonese style dishes in town.

Some of Chef Lee's signature dishes are:


鷓鴣粥燕窩, 稔杏白肺湯, 菜膽炆斑翅, 燒雲腿鴿片, 珊瑚炒桂花翅,
正牌鹽焗雞, 八寶蓮子鴨, 碧綠生魚卷, 竹笙燴上素等名菜。

Please contact club manager at 25227968 to reserve a table for lunch or to discuss your special requests over a dinner menu.

HKUAA Premises is located at:
1/F., Yip Fung Building, 101 D'Anguilar Street, Central, Hong Kong
Opening hours: Monday to Sunday from 11:00 am to 11:00 pm

HKUAA Membership is now open to all HKU graduates for free. Please register on-line at the HKUAA Website www.hkuaa.org.hk or download a membership application form from the website and fax to Ms. Cheng at 2523 2660.


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