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8 Jul 2023
HKUAA Visit to [寶珊排水隧道-山泥傾瀉科技展學館] 導賞參觀 (8 July 2023 Sat 2:45 pm -3:45 pm)
 
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10 Jun 2023
Countries in Pictures – Travel Talk Series - INDIA by Mr. Vincent WONG
 
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29 May 2023
FULL - Wine Tasting and Get-together May 2023
by Professional Alumni Group
 
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27 May 2023
HKU Alumni Association - Music Talk and Lunch
 
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20 May 2023
Countries in Pictures – Travel Talk Series - CHILE by Mr. Vincent WONG
 
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14 Apr 2023
HKUAA BBQ Dinner at Aberdeen Boat Club(FULL)
 
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12 Apr 2023
HKUAA GREEN AND CULTURE GROUP Zoom Talk - NFT x Photography by Iris
 
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25 Mar 2023
用兵如孫子,策謀三十六
 
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Hong Kong University Alumni Association
Events

FINE WINE DINNER

  FINE WINE DINNER 
RP93+ Premier Bordeaux Wines
   
Date Mar 27, 2013 (WED)
Time 7:00pm - 10:00pm
Dress Code Smart Casual
Venue HKUAA Clubhouse (near LAN KWAI FONG)
Address  Room 101, 1/F, Yip Fung Building, 2 D'Aguilar Street, Central 
Refreshment Fabulous Chinese Dinner + 5 types of Fine Wines 
   
Fee HK$680 (seating in table of 12 with 5 bottles of wine as per wine list)   

Registration

Wine List

Wine

Vintage

Ratings

Ch. Faugeres, St. Emilion

2009

RP 93

Ch. Feytit Clinet, Pomerol

2005

RP 93, JR 17.5

Ch. Haut Bergey, Graves

2009

RP 94

Ch. Duhart Milon Rothchild, Pauillac

2008

RP 94, JR 17.5

Ch. Leoville Barton, St. Julien (Second Growth)

2003

RP 95+, Decanter 5«

Notes on Ratings - RP is Robert Parker Junior, the most authoritative wine critic in the world. His scores is out of 100.  JR is Jancis Robinson, a much respected wine critic in the UK.  Her scores is out of 20 which is not directly proportional to the 100 point method.  17.5 is more equilvalent to 95-96 than 88.  Decanter is an authoritative UK wine magazine and 5* is the top rating, which is normally equivalent to 96-100.

Dinner Menu  

菜單

Dinner Menu

鳳尾蝦多士 Fried Prawn on Toast
杏仁白肺湯 Almond Cream and Pig Lung Soup
翡翠龍躉球 Sauteed Sliced Garoupa with Vegetable
八珍扒大鴨 Stewed Whole Duck with Chop Suey
脆皮炸子雞 Deep-fried Crispy Chicken
北菰魚腐排骨煲 Spares Ribs Stewed with Tofu in Clay Pot
蠔皇鮑菰時蔬 Mushroom and Vegetable with Oyster Sauce
串燒鳳肝牛柳 Stewed Beef and Chicken Liver Skewers
飄香荷葉飯 Yeung Chow Fried Rice in Lotus Leaf Wrapped
養顏芝麻糊 Black Sesame Soup

 

Terms and Notes

*You can make one lump sum payment if you enrol with your friend(s). Please advise the name(s) and personal information if do so.

*Please be noted that payment is non-refundable. We will charge you only if has place(s) for you. However, you will NOT be charged when the event is fill or/and no place(s) for you.  We will advise whether you get place(s) in due course.

*You may visit our website before you enrol as we will update the places frequently. Please be noted that we will not responsible for any delay in the information.

*To comply with the insurance requirement, we will submit the participant's names (but will NOT submit contact) to the service provider. Please make sure you fill-in the name(s) with correct spelling. *Before joining the event, you may consult any professional person for the suitability and risks. During the event, please follow all rules and instructions strictly made by HKUAA or the service provider. HKUAA will not liable for any damage, injury or death that may be caused.

*All HKU Alumni, HKU Students and their personal friends are welcomed to join this event.

 

HKUAA reserves all rights to make ultimate decision on all related issues.

 

If you have not yet registered as a HKUAA Member, please do so at our website, FREE membership for all HKU alumni and students.

(*Note: All HKU Alumni are eligible to join, but you NEED to fill in an online application form and submit it for approval by HKUAA. Membership is NOT granted automatically upon graduation.)

********************************************************************************

Please join the official group "Hong Kong University Alumni Association" in facebook if you haven't made it.

http://www.facebook.com/groups/hkualumni

 

Enquiries please email maywong@hkuaa.org.hk or call HKUAA Administration Office @ +852 3421-1218.

 

by Bar Committee


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