3rd Wine Dinner of 2016 on 27 May at HKUAA

We are happy to announce the 3rd Wine Dinner of the year, following the hugely successful and over-subscribed all Spanish affair held in the beginning of April, to be launched towards the end of May. Once again sponsored by our friendly wine merchant Alsco, this third event shall feature all Italian wines, both white and red, from Tenute Del Cerro, Toscana(Tuscany), a major wine region in Italy. And each table of 12 will be served no less than 8 bottles of fine wines ! Thanks to Alsco, this is the highest quantity of wine ever served at a wine dinner organised under the present Bar Committee ! What is more, the charge for each participant is only $430! Fine Wine Club member can enjoy a 10% off, so that is only $387. Please also note that there is no 10% levy. So please sign up early to avoid disappointment !

Payment method:

1)      BY DEPOSIT (By ATM, Counter or Online)

      Please deposit payment to our HSBC Account.

      Account Name: Hong Kong University Alumni Association
      Account No.: 808-5-000324

2)      BY CHEQUE TO "HKUAA"

If you wish to pay BY CHEQUE,

please send to Room 101, 1/F, Yip Fung Building, 2 D’Aguilar Street, Central, Hong Kong. 
The bearer of the cheque should be “HKUAA”. Please write your name and contact number at the back of the cheque.

3)      BY CREDIT CARD  Please note that by sending email to heyna.wong@hkuaa.org.hk with your credit card information, Hong Kong University Alumni Association (HKUAA) is authorized to charge the amount indicated by you from your credit card.

Please provide us with the following credit card information for processing payment (MUST use your own credit card):-

Cardholder Name (Same as printed on credit card):
Credit Card Type (Visa / Master):
Credit Card Number:
Credit Card Expiry Date:

     Amount to be charged (HK$):

You will receive a payment confirmation email once we have successfully received your payment.
 

The selected wines have been carefully paired with the dishes we are serving by Alsco's wine expert who will also be present to introduce each wine.  Following are the planned wine - dish paring details :



 

Thanks,

Tommy 

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