La Chouette French Cider - Conference & Tasting
Enjoy an evening with French delights and interesting conversation. Alexandre Riteau, co-founder of the French craft apple cider brand “La Chouette”, will make a presentation on French cider: its history, specificities and food pairing. The conference will be followed by a French cider tasting featuring cider cocktails and served with traditional French sweet snacks. Participants will learn a few related practical French phrases to mingle in parties.
- Kir Normand
- Gâteau au chocolat
- Galette des rois
After the conference, participants will enjoy a fusion dinner with French canapé (pâté, rillettes, cheese and Chinese food from the Club Restaurant.
Date: 23 Jan, 2015 (Friday)
Venue: AA Bar, HKUAA Clubhouse
Number of participants: 20-24
Fee: $280 per person
7:30pm Conference & Tasting
8:15pm Q & A
8:30pm Fusion causal dinner served at AA Bar (French canapé, cheese and selected Chinese dishes)
** House red wine / House white wine is served at $55/glass.
** Participants are welcomed to bring their own bottle(s), corkage will be charged as of HKUAA Club policy.
1. PLEASE COMPLETE THE FORM at https://docs.google.com/forms/d/1Xvfh-qaBmhdOBXdjg2D75CqeQPM7dx5dvW972-9lzXg/viewform?usp=send_form
2. After filling out the form, please pay by DEPOSIT to our HSBC account: Hong Kong University Alumni Association 808-5-000324 as soon as possible.
3. Send us your SCANNED RECEIPT at firstname.lastname@example.org with your FULL NAME. Kindly note that we will only reserve places for members who have paid and send us the email.
4. A confirmation email will be sent after we have confirmed your payment.
Deadline of reservation: 15 January, 2015 (Thursday)
After you have make the payment, please scan and attach the receipt, email to email@example.com
You will receive a payment confirmation email once we have successfully receive your payment.
For enquiries and payment details, please contact HKUAA Office staff Ms. Heyna Wong at 3421 1218 or email to firstname.lastname@example.org.
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