Circular
Alumni Gala Dinner 2014

Dear choir member,

    We are all gearing up to the two Spring performances in April and May with rehearsals and sectional rehearsals running in full steam!

     Besides celebrating HKUAA's 85th anniversary, our new Vice Chancellor, Professor Peter Mathieson will be attending our performance and dinner event, so much so that we will be able to take this opportunity to meet with our new VC at the function.

    In appreciation of all our hardwork, efforts and love of singing, please be informed that HKUAA CHOIR will be sponsoring $150 for each May 3  dinner ticket purchased by one choir member.  In other words, the full payment by each choir member for one dinner ticket is $538.   However, for guests of this event the full payment is $688 as its regular price.

    You are encouraged to book ONE TABLE under your name with a special price at $6,450  (10 per table).

Payment Details:

*Deposit to our HSBC Account* (by ATM, Counter or Online)*****

HSBC Account No: 848-307666-838
Account Name: Hong Kong University Alumni Association

*Cheque payble to HKUAA ( BY POST: 1/F, Yip Fung Building, 2D'Aguilar Street, Central) 

    DEADLINE for priority ticketing is  March 8  (Saturday).

    Similar to past events that were popular and always fully booked, a policy of first-come-first-served is exercised by hkuaa management.  Please contact HKUAA's Administration Manager Ms May Wong or Associate Manager Ms Christy Liu at 2522 6113 or 3421 1218.

        With best regards,

        Lucy Cheung

        Convenor

        HKUAA CHOIR

                    HONG KONG FOOTBALL CLUB

                            Second Floor, The Restaurant

                                    3  Sports Road

                         Happy Valley, Hong Kong

               

                        MENU  :  Western Cuisine

    Norwegian Salmon Tartar with shaved Fennel & Herbs

                            Citrus Dressing

                                        ****

                Creamy Asparagus Soup

                                        ****

    Roasted Australian Rib Eye with Roasted Potatoes &

        Roots Vegetables and Port Wine Veal Jus

                                          O R

     Pan-seared Barramundi Fillet with Capers Lemon Butter Sauce

            Roasted Mixed Zucchini and Green Peas, Mashed Potatoes

                                        ****

    Traditional Apple Crumble with Vanilla Ice Cream & Berries

                                      ****

                        Coffee/Tea with Petits Fours

*Red and white wine by the glass with soft drinks included.

*For those who'd like to order other alcoholic drinks and a bottle of wine, please pay by credit card or cash at table.