Events
CENTENARY FINE WINE DINNER - Tasting Note & Dinner Menu
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Wine
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Vintage
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RP Score
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Robert Parker's Wine Tasting Note
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Pichon Lalande - Pauillac
(2nd growth) |
2003
|
95
|
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| Sociando Mallet - Haut Medoc |
2000
|
92
|
This is a beautiful wine and certainly one of the great sleepers of the vintage. I originally predicted that this wine would be at full maturity between 2007 and 2028, but I would push that back by a good 4-5 years. Still inky/purple, with notes of acacia flowers intermixed with wet rocks, black currants, and blueberries, the wine is full-bodied, displays no real evidence of any oak, and offers up terrific concentration, texture, and length. It should continue to evolve for 20+ years. |
| Clos Badon - Saint Emilion |
2005
|
90
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A sexy sleeper of the vintage from St.-Emilion, the 2005 Clos Badon boasts a dense ruby/purple color as well as aromas of charcoal, espresso roast, sweet currants and cherries, and a touch of incense. A broad, endearing, seductive mouthfeel, medium to full body, and no hard edges suggest it can be enjoyed now and over the next 10-12 years. |
| Puech-Haut - Southern France |
2009
|
93
|
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*Source www.erobertparker.com
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菜單
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Dinner Menu
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| 串燒鳳肝牛柳 |
Stewed Beef and Chicken Liver Skewer |
| 杏仁白肺湯 |
Almond Cream and Pig Lung Soup |
| 翡翠桂魚卷 |
Sauteed Mandarin Fish Rolls with Vegetable |
| 脆皮炸子雞 |
Deep-fried Crispy Chicken |
| 北菰魚腐排骨煲 |
Spares Ribs Stewed with Tofu in Clay Pot |
| 八珍扒大鴨 |
Stewed Whole Duck With Chop Suey |
| 蠔皇鮑菰時蔬 |
Mushroom and Vegetable with Oyster Sauce |
| 紫薑菠蘿咕嚕肉 |
Sweet and Sour Pork with Ginger |
| 飄香荷葉飯 |
Yeung Chow Fried Rice in Lotus Leaf Wrapped |
| 養顏芝麻糊 |
Black Sesame Soup |
*Should there is any discrepancy in dinner menu, Chinese version shall prevail.
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